Try this Jumbo Shrimp with Sugar Cane Logs And Mango Sauce recipe, or contribute your own.
Suggest a better descriptionIn a medium-size saute pan over medium-high heat, melt the butter and sweat the shallots, garlic, ginger, and lemon grass. Saute 1 to 2 minutes stirring constantly. Add the chicken stock, vinegar, mango, and sugar. Bring to a boil and reduce to 1/2 the original volume. Transfer the mixture to a blender and puree. Strain the mango puree over a saucepot through a fine sieve. Season with salt and freshly ground pepper to taste. Assemble the shrimp in between 2 pieces of sugar cane and tie the logs sandwiching the shrimp with blanched leeks. saute the shrimp in a large saute pan with 1 tablespoon butter and vegetable oil. Cook for about 4 minutes or until the shrimp are pink. Transfer the shrimp and sugar cane logs to paper towels to drain. To plate the dish, place 2 sugar cane logs on a plate and circle with the mango sauce. Per serving: 749 Calories (kcal); 51g Total Fat; (60% calories from fat); 25g Protein; 49g Carbohydrate; 263mg Cholesterol; 2438mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1 Fruit; 9 1/2 Fat; 2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW # CP0026 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (867g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1974 | ||
Calories from Fat: 1496 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.2g | 222 % | |
Saturated Fat 97.3g | 487 % | |
Monounsaturated Fat 47.6g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 557.2mg | 171 % | |
Sodium 930.9mg | 32 % | |
Potassium 741.2mg | 20 % | |
Total Carbohydrate 93.2g | 27 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 93.1g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1974
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