Try this June Meyers Authentic Hungarian Green Beans recipe, or contribute your own.
Suggest a better descriptionHungarian style green beans are unusual in that it combines, beans, onions, fresh dill, vinegar and sugar to make a dish that is sweet, sour, and dilly. This could only come from Hungary, where variety of taste in a meal is commonplace. Use fresh or frozen cut green beans for this dish. Not canned! It has always been received by non-Hungarians as a new and delicious taste sensation. Regards, June Meyer. Cook beans in salted water till tender, not soft. Melt lard or butter, add onions and saute till limp, add chopped dill. Then add flour making a roux. Add 1 cup of water, sugar and vinegar and stir while the sauce gets thick. Add drained beans, and mix, if too thick add a little more water. Serves 4 to 6. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com WALT - ----- ~ --------------46B2405F573E--
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Serving Size: 1 To 6 (25g) | ||
Recipe Makes: 4 To 6 | ||
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Calories: 47 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 26.1mg | 1 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 10.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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