Try this Junket Ice Cream recipe, or contribute your own.
Suggest a better descriptionDissolve tablets in cold water. Have milke lukewarm. Add sugar and dissolve tablets and vanilla. Put in freezer until set. When thick, add 1 pt cream and freeze. Makes 1 1/2 G. Source: Doris A. Peters, Biglick Grange, Hancock County, OH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6193g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8644 | ||
Calories from Fat: 1585 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 176.1g | 235 % | |
Saturated Fat 109.6g | 548 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 652.1mg | 201 % | |
Sodium 182mg | 6 % | |
Potassium 411.6mg | 11 % | |
Total Carbohydrate 1814.5g | 534 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1814.5g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.