Drain beans, rinse lightly and add to large bowl.
Dice onions, celery, pickles and eggs into small equal sizes. About 1/4 inch or less.
Add mayo, salt and pepper and stir ingredients.
Chill 15 minutes
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 105 (72%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 264.4mg||81 %|
|Sodium 261.3mg||9 %|
|Potassium 125.3mg||3 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.8g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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