From Living After Weight Loss Surgery
Blend all ingredients in blender until smooth.
Pour into baked pie shell and chill until ready to use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (861g) | ||
Recipe Makes: 1 | ||
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Calories: 1505 | ||
Calories from Fat: 479 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 1975.3mg | 68 % | |
Potassium 1088.9mg | 29 % | |
Total Carbohydrate 251g | 74 % | |
Dietary Fiber 49.9g | 200 % | |
Sugars, other 201.1g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1505
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