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Suggest a better descriptionPrepare dough and with it line bottom and sides of a greased cake tin. Strain cottage cheese; stir in cream. Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch. Mix flour and baking soda and add. Pour batter into dough lining, top with grated almonds and bake in 375F oven for about 1 hour. When done, cool cake in a warm place. Do not chill. Mix: all ingredients and, on a bread board, knead to a supple dough. Roll out and use as instructed in above recipe. In view of the large butter content of this dough, it should be thoroughly cooled before baking. FROM: RITA TAULE (BTVC62A)
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1205 | ||
Calories from Fat: 374 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 630.4mg | 194 % | |
Sodium 935.2mg | 32 % | |
Potassium 638mg | 17 % | |
Total Carbohydrate 181.8g | 53 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 179.2g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1205
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