Kaffir Lime Leaf, Black Eye And Aduki Bean Croquettes

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4 1/2 oz Aduki beans; cooked
1 1 in piece lemon grass
Groundnut oil for frying
1 Red chilies; (1 to 2)
6 Kaffir lime leaves
1 1 in piece root ginger;
4 1/2 oz Black eyed beans; cooked

Original recipe makes 1 servings



1. In a food processor combine all the ingredients and blend until a rich paste has developed. 2. Form small medallions from the paste. 3. Heat the oil in a large frying pan and shallow fry the croquettes for 3-4 minutes. NOTES : I bought these delicious croquetres while shopping down one of the busy streets in Chiang Mai. I have adapted the recipe to create a more interesting balance of flavours.

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