Cake: Mix and beat all ings. for 4 mins. Grease bundt pan. Topping mix: Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350 for 55 mins. Cool 15 mins before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 258 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 353.3mg||109 %|
|Sodium 393.7mg||14 %|
|Potassium 165.3mg||4 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 48.7g|
|Protein 12.8g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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