Try this Kahlua Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Mix Cake mix, eggs, sour cream, Kahlua and oil. Beat on low speed until blended, then increase to high for 3-5 minutes. Pour into a greased and floured bundt pan. Bake for 55-60 minutes. Cool on rack and sprinkle with confectioners sugar.
Mixing for 3-5 minutes is very important. It stops all the booze from sinking to the bottom! Don't skip it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1080g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2140 | ||
Calories from Fat: 877 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.4g | 130 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 2750.4mg | 846 % | |
Sodium 1040.9mg | 36 % | |
Potassium 1169.6mg | 31 % | |
Total Carbohydrate 140.1g | 41 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 140.1g | ||
Protein 83g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2140
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