Try this Kahlua Fruit Dip recipe, or contribute your own.
Suggest a better description(Suzie Flynn) in medium sized bowl, mix cream cheese and cool whip until smooth. Add brown sugar, blending until melted. Add Kahlua and sour cream and beat until smooth and creamy. Serve with fresh fruit (canteloupe, melon, apples, grapes, strawberries etc.) Posted to recipelu-digest Volume 01 Number 166 by clbogner@juno.com (Cyd L Bogner) on Oct 26, 1997
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Serving Size: 1 Serving (4336g) | ||
Recipe Makes: 1 | ||
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Calories: 14551 | ||
Calories from Fat: 11623 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1291.5g | 1722 % | |
Saturated Fat 732.6g | 3663 % | |
Monounsaturated Fat 322.5g | ||
Polyunsanturated Fat 54g | ||
Cholesterol 4083.6mg | 1256 % | |
Sodium 11966.7mg | 413 % | |
Potassium 5830.7mg | 153 % | |
Total Carbohydrate 546.2g | 161 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 546.2g | ||
Protein 222.6g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14551
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