Try this Kahlua Stir-Fry Chicken recipe, or contribute your own.
Suggest a better descriptionCoat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter. Makes 4-6 servings ---
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 242 | ||
Calories from Fat: 153 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 32.1mg | 10 % | |
Sodium 144.2mg | 5 % | |
Potassium 321mg | 8 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 15.2g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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