Ready in 1h
Try this Kai Tom Ka (Chicken And Coconut Soup) recipe, or contribute your own.
Slice the chicken breast, and bash the lemon grass and lanquas. Slice the lime leaves. To boiling chicken stock add salt, lemon grass, lanquas, sugar, lime juice, sliced chicken breast, and the lime and basil leaves. Lastly add the coconut milk. Serve in bowls, garnished with chilli. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/