Kai Tom Ka (Chicken And Coconut Soup)

1 review, 5 star(s). 100% would make again

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5 Lime leaves
1 Lime; juice of
1/2 ts Light brown sugar
5 oz Skinless chicken breast
1 ts Salt
2 oz Button mushrooms
4 Soup bowls of chicken stock
1 Chilli
1 Stalk lemon grass
1 Inch lanquas
5 Basil leaves
1/2 cn Coconut milk

Original recipe makes 1 servings



Slice the chicken breast, and bash the lemon grass and lanquas. Slice the lime leaves. To boiling chicken stock add salt, lemon grass, lanquas, sugar, lime juice, sliced chicken breast, and the lime and basil leaves. Lastly add the coconut milk. Serve in bowls, garnished with chilli. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Goes really good with coconut rice.
Csonntag 3y ago

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