Slice the chicken breast, and bash the lemon grass and lanquas. Slice the lime leaves. To boiling chicken stock add salt, lemon grass, lanquas, sugar, lime juice, sliced chicken breast, and the lime and basil leaves. Lastly add the coconut milk. Serve in bowls, garnished with chilli. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 321 (64%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 82.2mg||25 %|
|Sodium 119.1mg||4 %|
|Potassium 1043.8mg||27 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.9g|
|Protein 38.1g||54 %|
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Calories per serving: 502
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