Kai Tom Ka (Chicken And Coconut Soup)

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Kai Tom Ka (Chicken And Coconut Soup)"

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Try this Kai Tom Ka (Chicken And Coconut Soup) recipe, or contribute your own. "Lams" and "Nancy" are two tags used to describe Kai Tom Ka (Chicken And Coconut Soup).


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5 Lime leaves
1 Lime; juice of
1/2 ts Light brown sugar
5 oz Skinless chicken breast
1 ts Salt
2 oz Button mushrooms
4 Soup bowls of chicken stock
1 Chilli
1 Stalk lemon grass
1 Inch lanquas
5 Basil leaves
1/2 cn Coconut milk

Original recipe makes 1 servings



Slice the chicken breast, and bash the lemon grass and lanquas. Slice the lime leaves. To boiling chicken stock add salt, lemon grass, lanquas, sugar, lime juice, sliced chicken breast, and the lime and basil leaves. Lastly add the coconut milk. Serve in bowls, garnished with chilli. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 502 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Goes really good with coconut rice.
Csonntag 2 years ago

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