Set machine on dough cycle. When dough is ready, remove from machine and divide into the required number of rolls. Flatten to 1/2" thick. Cover with towel and let rise about 45 min.( or until doubled) in a warm place. Preheat oven to 425F. Brush tops with water and sprinkle poppy seeds. Bake for 20 to 25 min. When properly done, the rolls should be golden brown and sound hollow when tapped. Very crispy and good. Recipe By : The Bread Machine Cookbook Posted to Digest bread-bakers.v096.n052 Date: Mon, 28 Oct 1996 20:24:43 EST From: firstname.lastname@example.org (Marcia A Fasy)
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 9|
|Calories from Fat: 35 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 27.3mg||8 %|
|Sodium 21.9mg||1 %|
|Potassium 152.5mg||4 %|
|Total Carbohydrate 88.7g||26 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 85.7g|
|Protein 15g||21 %|
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Calories per serving: 458
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