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|Serving Size: 1 Serving (868g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 784 (42%)|
|Amt Per Serving||% DV|
|Total Fat 87.1g||116 %|
|Saturated Fat 38.1g||190 %|
|Monounsaturated Fat 29.1g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 2227.1mg||685 %|
|Sodium 848.3mg||29 %|
|Potassium 1598.5mg||42 %|
|Total Carbohydrate 188g||55 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 180.9g|
|Protein 84.3g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1852
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