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Suggest a better description1. In a medium size mixing bowl, whisk together the egg yolks and 2 tablespoon sugar until pale yellow. Add the creme fraiche, then the dark rum.Whisk in the sifted all-purpose flour and raisins. 2. In a separate mixing bowl, whisk the egg whites to soft peak. Stream in the sugar, and continue whipping until firm peaks form. Fold the egg whites into the "Kaiser" base. 3. Spoon the souffled "Kaiser" base between the 2 buttered and sugared pans. Bake at 425 degrees for 10-12 minutes. 4. For sauce: warm all ingredients in a pan and then spoon some of the sauce out of the pan onto a plate and then place the pastry on top. Add powdered sugar to taste. 2 pans makes enough for 4 - 8 people Recipe copyrightC1999 Wolfgang Puck. NOTES : From Chef and author Wolfgang Puck Recipe by: Good Moring America
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Serving Size: 1 Serving (1924g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2341 | ||
Calories from Fat: 673 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 2401.7mg | 83 % | |
Potassium 2437.6mg | 64 % | |
Total Carbohydrate 231.9g | 68 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 229g | ||
Protein 175.7g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2341
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