Kalamata-Feta Turkey Burgers

Kalamata-Feta Turkey Burgers

1 review, 5 star(s). 100% would make again

Ready in 1h

Fantastically moist and tasty turkey burgers with kalamata olives and feta cheese incorporated into the burger.


12 ounces Ground turkey; (90% lean)
8 large Kalamata olives; (pitted, roughly chopped)
1/4 cup Feta cheese; (crumbled)
1 teaspoon Dried oregano
2 teaspoons Extra virgin olive oil
Freshly ground pepper; (to taste)
2 large Wheat hamburger buns
2 slices Red onion; (hamburger size)
2 slices Tomato; (hamburger size)
Lettuce; (hamburger size pieces)
Pickles; (dill for me, bread & butter for Rose)
Non-stick cooking spray

Original recipe makes 2 Servings



In large bowl, mix ground turkey, olives, cheese, oregano, oil and black pepper until well blended. (The mixture will be mushy, but will set well when cooked.) Spray a cold skillet with cooking spray and heat over medium-high heat until hot. Divide turkey mix into equal portions, form patties, and lay gently into hot skillet to maintain a nice burger shape. Turn burgers after about 8 minutes, and cook on other side for an additional 8-10 minutes. Place each burger on one of the buns, add lettuce, onion and tomato slices, and serve with condiments (yellow mustard is great for me).

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Turkey burger with a Greek touch.


Calories Per Serving: 554 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really good burger recipe. Lean ground turkey kept moist and given a Greek touch using kalamata olives and feta cheese. Would make again and again.
Eugene1942 4y ago

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