Kalamata-Feta Turkey Burgers

Kalamata-Feta Turkey Burgers

1 review, 5 star(s). 100% would make again

Ready in 1h

Fantastically moist and tasty turkey burgers with kalamata olives and feta cheese incorporated into the burger.

Ingredients

12 ounces Ground turkey; (90% lean)
8 large Kalamata olives; (pitted, roughly chopped)
1/4 cup Feta cheese; (crumbled)
1 teaspoon Dried oregano
2 teaspoons Extra virgin olive oil
Freshly ground pepper; (to taste)
2 large Wheat hamburger buns
2 slices Red onion; (hamburger size)
2 slices Tomato; (hamburger size)
Lettuce; (hamburger size pieces)
Pickles; (dill for me, bread & butter for Rose)
Non-stick cooking spray

Original recipe makes 2 Servings

Servings  

Preparation

In large bowl, mix ground turkey, olives, cheese, oregano, oil and black pepper until well blended. (The mixture will be mushy, but will set well when cooked.) Spray a cold skillet with cooking spray and heat over medium-high heat until hot. Divide turkey mix into equal portions, form patties, and lay gently into hot skillet to maintain a nice burger shape. Turn burgers after about 8 minutes, and cook on other side for an additional 8-10 minutes. Place each burger on one of the buns, add lettuce, onion and tomato slices, and serve with condiments (yellow mustard is great for me).

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Turkey burger with a Greek touch.
Eugene1942


Eugene1942

Calories Per Serving: 554 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Really good burger recipe. Lean ground turkey kept moist and given a Greek touch using kalamata olives and feta cheese. Would make again and again.
Eugene1942 4y ago

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