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Serving Size: 1 recipe (545g) | ||
Recipe Makes: 1 | ||
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Calories: 1021 | ||
Calories from Fat: 753 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.7g | 112 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 56.4g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 843.9mg | 29 % | |
Potassium 1100.9mg | 29 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 49.9g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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