Strip, wash and cut up the kale very finely. Boil kale in little boiling water with salt, about 40 minutes. Add peeled and cut potatoes and sausage and enough water to prevent burning (cooking time 30 minutes). Remove sausage from pan, mash remainder and stir in boiled milk until smooth. Taste, add some pepper if desired. "Stamppot" means that the vegetables and potatoes are mixed to a smooth consistency. It is a typical winterdish at home and the Dutch have a saying: never eat curly kale before the frost has got at it. n.d. HALVERHOUT, Heleen A.M. The Netherlands Cookbook De Dreihoek Amsterdam MM Format by John Hartman Indianapolis, IN 19 maart 1997 Posted to MM-Recipes Digest V4 #290 by email@example.com on Nov 6, 1997
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|Serving Size: 1 Casserole (2801g)|
|Recipe Makes: 1|
|Calories from Fat: 1116 (38%)|
|Amt Per Serving||% DV|
|Total Fat 124g||165 %|
|Saturated Fat 43.5g||218 %|
|Monounsaturated Fat 56g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 591.1mg||182 %|
|Sodium 5123.6mg||177 %|
|Potassium 10863.6mg||286 %|
|Total Carbohydrate 364g||107 %|
|Dietary Fiber 47.6g||190 %|
|Sugars, other 316.3g|
|Protein 119.7g||171 %|
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Calories per serving: 2944
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