Try this Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette recipe, or contribute your own.
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Serving Size: 1 recipe (577g) | ||
Recipe Makes: 1 | ||
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Calories: 639 | ||
Calories from Fat: 139 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1197.6mg | 41 % | |
Potassium 940.2mg | 25 % | |
Total Carbohydrate 106.9g | 31 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 93.1g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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