Try this Kale Salad with Ginger Peanut Dressing recipe, or contribute your own.
Suggest a better description1. Prepare kale by ripping leaves off stems and into small, bite-sized pieces. Prepare cabbage by slicing into small, bite-sized pieces. Combine kale, cabbage, carrots, and almonds in large bowl.
2. Mix all dressing ingredients in large dish. Stir until all ingredients are thoroughly combined. Pour dressing over salad. Toss well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 677 | ||
Calories from Fat: 409 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1869.9mg | 64 % | |
Potassium 1902.4mg | 50 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 41.8g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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