Try this Kale Salad recipe, or contribute your own.
Suggest a better descriptionIn food processor, mix vinegar, olive oil, honey and mix well. Add kale and pulse to chop. Add remaining ingredients and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (105g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 152 | ||
Calories from Fat: 22 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 69.5mg | 2 % | |
Potassium 317.3mg | 8 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 31.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.