Try this Kaluha Pig recipe, or contribute your own.
Suggest a better descriptionRinse roast and pat dry. Cover roast in coarse grain sea salt, and place roast in slow cooker. Add 1/3-1/2 bottle of liquid smoke, cover, and cook for 8-10 hours.
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Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4395 | ||
Calories from Fat: 3016 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 335.2g | 447 % | |
Saturated Fat 124.5g | 623 % | |
Monounsaturated Fat 144.8g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 1265.5mg | 389 % | |
Sodium 983.8mg | 34 % | |
Potassium 4436.3mg | 117 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 322.8g | 461 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4395
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