Try this Kanapki Z Jajkami (Canapes with Eggs) recipe, or contribute your own.
Suggest a better descriptionSpread butter/margarine on 1 side of each thin bread slice. Sprinkle with chives. Season with salt to taste. Cut 1/4 inch of both ends of each egg. Carefully slice each egg crosswise into 5 equal slices. Place 1 egg slice on each buttered bread slice. Spoon mayonnaise into a pastry bag fited with a medium fluted nozzle. Pipe mayonnaise onto egg slices. Garnish with paprika. Arrange on a platter. Variation - Place bite-sized pieces of sliced, peeled cucumber, smoked ham or sausage on mayonnaise flowers. DISCLAIMER - The reference mayonnaise recipe uses raw egg yolks. Given that salmonella is virtually endemic in North American egg and fryer production, it is HIGHLY recommended you use a commercially prepared mayonnaise of good quality as the egg ingredients have been properly pasteurized prior to use.
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Serving Size: 1 Appetizer (28g) | ||
Recipe Makes: 20 Appetizer | ||
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Calories: 81 | ||
Calories from Fat: 5 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 182mg | 6 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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