Try this Kansas City Rib Rub recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a bowl and mix well. Rub the ingredients liberally over the ribs. Let the ribs stand at room temperature for up to 15 minutes. Store the rub in an airtight container in a cool place. Yield: 2 1/2 cups Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 servings | ||
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Calories: 639 | ||
Calories from Fat: 126 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 62853.8mg | 2167 % | |
Potassium 2675.9mg | 70 % | |
Total Carbohydrate 145.2g | 43 % | |
Dietary Fiber 43.4g | 174 % | |
Sugars, other 101.8g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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