Try this Kanten recipe, or contribute your own.
Suggest a better description6 SERVINGS DAIRY-FREE Making a basic kanten is a good way to learn to use agar-agar and kudzu. The proportions given below make a firm gel thats ideal for pureeing. If you add fruit, adjust the amount of liquid as we have in the Peach Kanten (see following recipe). Dress up this simple dessert by serving it with one of the creams given here and topping it with fresh fruit. IN MEDIUM SAUCEPAN, combine juice and agar flakes and allow to soak until all of the agar has dissolved, about 10 minutes. Bring mixture to a slow simmer and cook 15 minutes. Dissolve the kudzu in a small amount of water, whisk it into the agar-agar mixture and cook 15 minutes. Pour mixture into a shallow casserole dish, bring to room temperature, then refrigerate until set, about 1 hour. Blend in a food processor just until smooth. Refrigerate until ready to serve. PER SERVING: 85 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 210 CARB.; 0 CHOL.; 11MG SOD.; 0 FIBER. Recipe by: Vegetarian Times, November 1998, page 60
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.