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Suggest a better descriptionMINCE all the ingredients for the kababs, except oil, well and check the seasoning. Divide into 10 portions and roll into cylindrical shaped kababs. Cook in a tandoor on medium heat till almost done. Slit the kababs into half and stuff them with a green chilli and a little grated cheese. Mix all the ingredients for the batter to a smooth paste, dip the stuffed kababs in it and fry in hot oil till done. Sprinkle garam masala powder, lemon juice and melted butter. Serve the kababs with onion rings and mint chutney.
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 5 servings | ||
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Calories: 615 | ||
Calories from Fat: 228 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 573.5mg | 176 % | |
Sodium 431.3mg | 15 % | |
Potassium 1129.3mg | 30 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 32.6g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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