Recipe card. Bratten's
Cover vegy's with clam juice. Cook until tender. In stock pot make a roux with butter and flour, stir in half and half. Cook until thick, add vegy mixture, clams, salt and pepper and vinegar.. Add milk to desired consistancy.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 347 | ||
Calories from Fat: 194 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 84.4mg | 26 % | |
Sodium 271.5mg | 9 % | |
Potassium 672.3mg | 18 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 22.5g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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