Try this Karen's Fish Chowder recipe, or contribute your own.
Suggest a better descriptionMelt the butter/margarine in a 3-quart saucepan. Add the onion and cook until tender, about 5 minutes. Add the broth and potatoes. Cover and simmer until potatoes are tender, about 20 minutes. Add corn, milk, and fish. Continue cooking until fish is cooked, about 15 minutes. Season with salt and pepper
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Serving Size: 1 Serving (1576g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 704 | ||
Calories from Fat: 324 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 37.4mg | 12 % | |
Sodium 2364.5mg | 82 % | |
Potassium 2175.1mg | 57 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 74.6g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
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