Try this Karmel Glaze Apple Cake recipe, or contribute your own.
Suggest a better descriptionfor cake: mix in order given put in a cake pan 9X13 bake in a pre heated oven 350 for 35 to 40 minutes. Let cool and put on GLAZE: to make glaze put in sauce pan bring to boil, let cool put on cake. I never use the glaze the cake tastes great without it. This is another one out of g-mas book from the 1920s formated by Diana Lewis. the cake will be tacky when cooled Posted to MC-Recipe Digest V1 #777 by Nancy Berry
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Serving Size: 1 Serving (2310g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7209 | ||
Calories from Fat: 1165 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.4g | 173 % | |
Saturated Fat 48.7g | 244 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 2173.6mg | 669 % | |
Sodium 1766.6mg | 61 % | |
Potassium 1132.4mg | 30 % | |
Total Carbohydrate 1452.4g | 427 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 1440.6g | ||
Protein 95g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7209
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