Kartoffelpuffer (Potato Pancakes)

Ready in 1h

Try this Kartoffelpuffer (Potato Pancakes) recipe, or contribute your own.


1 ts Parsley
1/2 ts Salt
4 tb Flour
1 Raw medium onion grated
2 tb Vegetable oil
2 Eggs
6 Raw medium potatoes grated

Original recipe makes 1 Servings



Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown. Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany). Posted to recipelu-digest by molony on Feb 24, 1998

Alert editor   
Calories Per Serving: 1021 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Kartoffelpuffer (Potato Pancakes). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free