Try this Kartoffelpuffer (Potato Pancakes) recipe, or contribute your own.
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown. Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany). Posted to recipelu-digest by molony
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