Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown. Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany). Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (561g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 615 (60%)|
|Amt Per Serving||% DV|
|Total Fat 68.4g||91 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 2115mg||651 %|
|Sodium 703.5mg||24 %|
|Potassium 763.2mg||20 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 32.7g|
|Protein 67.2g||96 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1021
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!