Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown. Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany). Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (561g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 615 (60%)|
|Amt Per Serving||% DV|
|Total Fat 68.4g||91 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 2115mg||651 %|
|Sodium 703.5mg||24 %|
|Potassium 763.2mg||20 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 32.7g|
|Protein 67.2g||96 %|
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Calories per serving: 1021
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