Kartoffelpuffer (Potato Pancakes)

Ready in 1h

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Ingredients

1 ts Parsley
1/2 ts Salt
Pepper
4 tb Flour
1 Raw medium onion grated
2 tb Vegetable oil
2 Eggs
6 Raw medium potatoes grated

Original recipe makes 1 Servings

Servings  

Preparation

Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown. Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany). Posted to recipelu-digest by molony on Feb 24, 1998

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Calories Per Serving: 1021 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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