Kathy's Cinnamon Coffee Cake

6 reviews, 4.8 star(s). 100% would make again

Ready in 1 hour 20 minutes

Coffee Cake


1/2 Cup Shortening
1/2 Cup Butter; (Kathy uses 1 cup margarine instead of shortening and butter)
1 1/4 Cup Sugar
2 Eggs; Beaten
1 Cup Sour cream
1 teaspoon Vanilla extract
2 Cups Flour; sifted
1 teaspoon Baking Powder
1/2 teaspoon Baking soda
-- Topping --
6 Tbsp. Sugar
1 1/2 tsp. Cinnamon
1/4 cup Raisins; minced
1/4 cup Pecans; minced

Original recipe makes 14 Servings



Blend all ingredients except topping. Put half in a greased bundt or angel food pan. Sprinkle with half of topping (cinnamon and sugar) and all of the minced raisins and pecan nuts. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.


A great coffee cake to go with your morning coffee!

Verified by stevemur
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Calories Per Serving: 521 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

My family loved this!! Thank you.
joabillin 3y ago

I love this!!!!! So easy & Quick!!!! Very YUMMY!!! Looks GREAT on the outside!!! & Tastes AMAZING on the inside!!!! Thanks SOOOO much for posting!!! GOING TO BE A HIT!!!
Madie69 5y ago

pretty good
wilderhares 5y ago

This was so easy to make and is so moist. My kids and I love it! It is the best coffee cake I've made in a very long time. If I could rate it with 10 stars, I would!
luv2havfun 6y ago

[I made edits to this recipe.]
SteveWoods63 8y ago

A great coffee cake to go with your morning coffee! [I posted this recipe.]
SteveWoods63 8y ago

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