Ready in 1 hour 20 minutes
Blend all ingredients except topping. Put half in a greased bundt or angel food pan. Sprinkle with half of topping (cinnamon and sugar) and all of the minced raisins and pecan nuts. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.
A great coffee cake to go with your morning coffee!
joabillin 3y agoMy family loved this!! Thank you.
Madie69 5y agoI love this!!!!! So easy & Quick!!!! Very YUMMY!!! Looks GREAT on the outside!!! & Tastes AMAZING on the inside!!!! Thanks SOOOO much for posting!!! GOING TO BE A HIT!!!
wilderhares 5y agopretty good
luv2havfun 6y agoThis was so easy to make and is so moist. My kids and I love it! It is the best coffee cake I've made in a very long time. If I could rate it with 10 stars, I would!
SteveWoods63 8y ago[I made edits to this recipe.]
SteveWoods63 8y agoA great coffee cake to go with your morning coffee! [I posted this recipe.]