Kathys Meatless Meatballs

1 review, 1 star(s). 0% would make again

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Try this Kathys Meatless Meatballs recipe, or contribute your own.


1 Onion; (finely chopped)
1 tb Parsley
1 ts Salt
1 ts Beef boullion
1/2 c Italian bread crumbs
1/2 c Egg substitute
1/4 ts Oregano
1/4 ts Basil
1 Clove garlic; (finely minced)
1/2 c Wheat germ

Original recipe makes 4



From: oyler@magicnet.net (oyler) Date: Tue, 25 Jun 1996 16:36:39 -0400 Since I am new to the this mailing list I thought I would introduce myself and share one of my best lowfat recipes. I received it from my college roommate years ago and recently rediscovered it when my husband was diagnosed with very high cholesterol. I hope you enjoy it! Blend the first three ingredients. Add the rest. Form meatballs and fry in pan coated with Pam or other cooking spray. Serve with your favorite spagetti sauce. *****I find that the meatballs taste better if you dont make them too large. Bite size is the best. You can also add a teaspoon of Olive oil to the pan for frying if you wish. Digest eat-lf.v096.n080 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.

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Blah...tasted like wheat germ and bread crumbs even though i doubled up on herbs and broth and used fresh parsley... Next time I will find a recipe with a bean base.
HomemadeMama 3y ago

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