Try this Kathys Venison Chili recipe, or contribute your own.
Suggest a better description1. In dutch oven, brown venison (if using ground beef, drain fat afterwards). 2. Add tomato sauce, cut-up tomatoes and juice, drained kidney beans, and jalapenos, if desired. 3. Add seasonings, and stir well. Bring to boil, then simmer for 40 minutes. 4. (Measure seasoning for next batch and store.) 5. Mix masa flour with 1/4 cup water. Stir into chili. 6. Simmer additional 15-20 minutes. This is milder than Two-Alarm Chili, but still spicy for tame tongues. Recipe by: Kathy Hudson, adapted from Two-Alarm Chili Posted to MC-Recipe Digest V1 #909 by KHudson123@aol.com on Nov 14, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (757g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 265 | ||
Calories from Fat: 50 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.5g | 7 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 2891.6mg | 100 % | |
Potassium 1594.5mg | 42 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 20.1g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.