Ready in 45 minutes
I had mixed so many Bloody Marys at get togethers, I finally went in to the kitchen and mixed and tasted till I came up with this recipe. Now my husband can make the cocktails while I am cooking brunch.
Mix all ingredients together, stir well. Mix with ice, vodka, and a squeeze of lime. Garnish with celery salt and celery, pickled asparagus or pickled green bean.
Stacybr 3y agoYep, I like a little pickle juice in mine too, especially if I don't have a pickled garnish on hand.
MHennessy1965 4y agoI've been watching our friends and family enjoy your Bloody Mary's for years! Their fame is know far and wide and now all the web searchers can find the recipe and enjoy!
wewerebornready 4y agoMy secret ingredient is to mix in a tablespoon of pickled aspargus brine! YUMMY!