Katie's Bloody Mary Mix

Katie's Bloody Mary Mix

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

I had mixed so many Bloody Marys at get togethers, I finally went in to the kitchen and mixed and tasted till I came up with this recipe. Now my husband can make the cocktails while I am cooking brunch.

Ingredients

46 oz Can Vegetable Juice
1/2 cup A-1 Steak Sauce
1/2 cup Lea & Perrins Worcestershire sauce
1 teaspoon horseradish; Fresh, not creamed
1/4 teaspoon Tobasco
1/4 teaspoon Black pepper

Original recipe makes 1 Serving

Pitcher  

Preparation

Mix all ingredients together, stir well. Mix with ice, vodka, and a squeeze of lime. Garnish with celery salt and celery, pickled asparagus or pickled green bean.

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Delicious Bloody Mary!
wewerebornready

Calories Per Serving: 109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Yep, I like a little pickle juice in mine too, especially if I don't have a pickled garnish on hand.
Stacybr 3y ago

I've been watching our friends and family enjoy your Bloody Mary's for years! Their fame is know far and wide and now all the web searchers can find the recipe and enjoy!
MHennessy1965 4y ago

My secret ingredient is to mix in a tablespoon of pickled aspargus brine! YUMMY!
wewerebornready 4y ago

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