Yummy if you enjoy corn.
cook the lardon/bacon until crisp
add corn, butter, salt and pepper
simmer for about 5 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (690g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 605 | ||
Calories from Fat: 100 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 2059.2mg | 71 % | |
Potassium 1267.1mg | 33 % | |
Total Carbohydrate 132.2g | 39 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 118.6g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.