Slice pound cake into 10 slices and cube. Place half of pound cake cubes in 2 1/2 quart glass bowl; sprinkle with half of orange juice. Spoon half of strawberry preserves over pound cake cubes, then layer on half of vanilla pudding, half of whipped topping, half of pineapple and all of banana. Repeat layers. Refrigerate covered 2 hours to blend flavors.
Delicious and very easy to make. I used a little more strawberry preserves than is in the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1390g)|
|Recipe Makes: 1|
|Calories from Fat: 626 (28%)|
|Amt Per Serving||% DV|
|Total Fat 69.6g||93 %|
|Saturated Fat 39.9g||200 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 682.1mg||210 %|
|Sodium 1409.7mg||49 %|
|Potassium 2187.7mg||58 %|
|Total Carbohydrate 401.3g||118 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 387.8g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2252
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