Kays Dressing and Poppy Seed Dressing

Ready in 1h

Try this Kays Dressing and Poppy Seed Dressing recipe, or contribute your own.


1/16 ts Paprika
1/2 c Cider vinegar;
1/8 ts Ground pepper; fresh
1 tb Poppy seed;
To 4 teaspoons sugar
Sugar substitute equivalent
1/2 c Water
1/2 ts Dry mustard;
1/2 ts Salt;
Omit paprika
1/2 c White vinegar;

Original recipe makes 8 Servings



Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using. Food Exchange per serving: THIS IS A "FREE" FOOD CAL: 4 CHO: 1g; PRO: 0g; FAT: 0g; Low-sodium diets: Omit salt Variation Poppy Seed Dressing. Follow recipe for Kays dressing(above), but use cider vinegar in place of white vinegar, omit paprika, poppy seeds. Delicious over fruit salad. Food Exchange per serving: THIS IS A "FREE" FOOD CAL: 9 CHO: 2g; PRO: 0g; FAT: 0g; Low-sodium diets: Omit salt. Source: The Art of Cooking for the Diabetic by Mary Abbot Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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