Try this Keebler Pecan Sandies recipe, or contribute your own.
Suggest a better description2. In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed. 3. Add the eggs adn beat well. 4. While mixing, slowly add the flour, baking soda, and water. 5. Chop the pecans into very small bits using a food processor or blender on low speed. Be careful not to overchop; you dont want to make pecn dust. The pieces should be about the size of rice grains. 6. Add the pecans to the dough and knead with your hands until the pecans are well blended into the mixture. 7. Roll the dough into 1 inch balls and press flat with your hands onto ungreased baking sheets. The cookies should be about 2 inches in diameter and 1/2 inch thick. 8. Bake for 25-30 minutes or until the edges of the cookies are golden brown. Source: More Top Secret Recipes by Todd Wilbur Posted to MM-Recipes Digest V3 #207 Date: Thu, 1 Aug 1996 13:52:02 PST From: jlewis1@juno.com (julie l lewis)
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Serving Size: 1 Dozen (388g) | ||
Recipe Makes: 4 | ||
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Calories: 1614 | ||
Calories from Fat: 992 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.2g | 147 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 260.3mg | 9 % | |
Potassium 441.1mg | 12 % | |
Total Carbohydrate 129.1g | 38 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 122.6g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1614
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