Keema Mattar Pilau (Mince Meat and Peas with Rice) - BigOven 103531

Keema Mattar Pilau (Mince Meat and Peas with Rice)

Ready in 1 hour

Top-ranked recipe named "Keema Mattar Pilau (Mince Meat and Peas with Rice)"

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Try this Keema Mattar Pilau (Mince Meat and Peas with Rice) recipe, or contribute your own. "Meats" and "Indian" are two tags used to describe Keema Mattar Pilau (Mince Meat and Peas with Rice).


Ingredients

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1/2 ts Fresh ginger; finely grated
1 ts Cumin seeds
2 c Green peas
4 c Hot water
1 md Onion; finely chopped
2 c Long grain rice
250 g lamb or beef; Minced
3 tb Ghee
1 Clove garlic; crushed
3 ts Salt
6 Cloves
1 ts Garam masala

Original recipe makes 6

Servings  

Preparation

1. Wash rice and leave to drain. 2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin with the onion, garlic, ginger and cloves until onion is soft and golden brown. 3. Add the mince and fry over moderately high heat until the mince is browned. 4. Add peas and half cup water, stir well, cover and cook until peas are half done. 5. Add rice and hot water and stir in the salt. 6. Bring quickly to the boil, cover, turn heat very low and cook for 10 minutes. 7. Uncover and sprinkle with garam masala but do not stir. Replace lid and continue cooking for a further 10 minutes or until liquid is all absorbed and rice is cooked through. Serve hot. Compiled by Imran C. Posted to sdm-marked - Prodigys Recipe Exchange Newsletter by "I. Chaudhary" on Aug 6, 1997

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Calories Per Serving: 593 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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