From Dom's Kefir Cheese Making website:
http://users.sa.chariot.net.au/~dna/kefir_cheese.html#kefir-mascapone
"Kefir-SourCream is quite simple and easy to prepare. It can be prepared similar in flavour and texture to traditional Italian Mascarpone, sour cream, or the Russian variant Smetana, with full body, rich creamy flavour, with a subtle bite and smooth texture. Depending on how rich you prefer Kefir-SourCream, you may use more or less cream in the recipe. Or strain for a lesser or longer time. This recipe prepares about 400gm [about 1lb] of Kefir-SourCream. It should keep good for at least one month refrigerated in a sealed container."
In a clean jar, to each cup of fresh cream add 2 Tbs freshly strained liquid-kefir. Place a clean lid on the jar, but do not seal the jar airtight. Let stand for 24 hours at room temperature. Seal jar airtight and refrigerate.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 821 | ||
Calories from Fat: 793 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.1g | 117 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 90.4mg | 3 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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