Notes: My boss, Keiko Horton, gave me this recipe. Its one of her most popular. The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything. Posted to FOODWINE Digest 13 Dec 96 From: Mike
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|Serving Size: 1 Serving (1658g)|
|Recipe Makes: 1|
|Calories from Fat: 1713 (73%)|
|Amt Per Serving||% DV|
|Total Fat 190.3g||254 %|
|Saturated Fat 75.9g||379 %|
|Monounsaturated Fat 88.5g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 275.9mg||85 %|
|Sodium 1543.9mg||53 %|
|Potassium 5085.1mg||134 %|
|Total Carbohydrate 111.4g||33 %|
|Dietary Fiber 47.7g||191 %|
|Sugars, other 63.7g|
|Protein 76.2g||109 %|
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Calories per serving: 2346
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