Try this Keitetyt Ravut (Dill-Flavored Crayfish) recipe, or contribute your own.
Suggest a better description"Scandinadian crayfish are small - about 3 inches in length - and are similar to the fresh-water crayfish of the Midwestern, Southern and Western United States. The Finns are extremely fond of these delicate shellfish and easily eat 10 to 20 apiece - usually accompanied by chilled vodka." In a 6-8 quart kettle, combine the water, salt, dill seed and 2 of the bunches of fresh dill ties with a string. Bring to a boil over high heat and boil briskly, uncovered for 10 minutes. Meanwhile, wash the crayfish carefully under cold running water. Drop them, a few at a time, into the rapidly boiling water. When all of the crayfish have been added, cover the kettle tightly and boil about 6 or 7 minutes. Line a 2-3 quart bowl with the sprigs of the third bunch of fresh dill. Remove the crayfish from the kettle with a slotted spoon and arrange them in the bowl over the dill sprigs. Strain the stock over the crayfish through a fine sieve and let them rest in the liquid until they have reached room temperature. Then cover the bowl loosely with plastic wrap and refrigerate for at least 12 hours; they may marinate as long as 2 days if you wish. To serve, drain the crayfish of their liquid, pile them high on a platter and garnish with fresh dill. Although they can be served cold, the crayfish are at their best if they are allowed to reach room temperature. Serve with toast.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 81 | ||
Calories from Fat: 15 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.1mg | 1 % | |
Potassium 381.7mg | 10 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 11.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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