Keith's Coney Island Sauce

Keith's Coney Island Sauce

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

This is my version of the famous Coney Island Sauce


2 tablespoon Butter
1 1/2 pounds Ground beef
2 tablespoon Chili powder
6 ounce Tomato paste
8 ounce Tomato sauce
12 ounce Water
1 teaspoon Garlic powder
Salt & Pepper; to taste
1 tablespoon Mustard

Original recipe makes 24



Do not brown the beef before using. Combine everything and simmer over low heat until thick. Serve over hot dogs in a bun then add mustard and chopped onion.

NOTE: Can be seperated and frozen for up to 1 year.

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[I posted this recipe.]
Keith_1960 11y ago

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