Do not brown the beef before using. Combine everything and simmer over low heat until thick. Serve over hot dogs in a bun then add mustard and chopped onion.
NOTE: Can be seperated and frozen for up to 1 year.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 24|
|Calories from Fat: 144 (48%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 45.1mg||14 %|
|Sodium 1648mg||57 %|
|Potassium 1700.5mg||45 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 21.5g|
|Protein 15.5g||22 %|
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Calories per serving: 299
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