Top-ranked recipe named "Kelli's Creamy Macaroni and Cheese "
Oh so creamy and yummy! A recipe sure to please everyone.
"I cut the servings down to 8. Replaced the then 1 cup each of whipping cream and milk with 2 cups non-fat half and half. Placed mixture in a 9 x 13 pyrex baking dish. This required 4 cups of cheese topping to cover the larger service. Quite good. Well worth the effort over packaged attempts. "- Cyrano
1. Pour milk and cream into pot. Add the chunked Velveeta and cook over low heat, stirring until Velveeta has melted. Add 1 stick of butter and melt into cheese sauce. Add salt & pepper to taste.
2. Cook elbow macaroni noodles according to pkg directions. Drain.
3. Place cooked elbow macaroni in turkey-sized roasting pan(if making the full recipe) and pour cheese over. Mix well. Top with 3 cups of shredded cheddar cheese. Sprinkle top with paprika.
4. Bake at 350(F) until bubbly, about one hour.
One serving: 1/2 cup. The original recipe makes approximately 24 servings.
This dish refrigerates extremely well for leftovers and to send home with family and friends.
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tonicrosby92 1 year ago
leahjbaker 2 years agoITs good just a lot of it next time I will cut the recipe in half
thyragreen 2 years agoLOVED this recipe first time I EVER mastered backed Mac n cheese... After two failed attempts!!
Jennieo33 2 years agoThis is the best Mac n cheese I ever had! Thanks Kelli.
bstrong2 2 years agoFamily loved it. By far my favorite Mac n' Cheese recipe.
alpineaggie 2 years agoThis is a great recipe. I made this the night before to reheat at a family dinner the next day. I made as directed by the recipe and I was a bit dissappointed that it was not as creamy the next day as it had been the night before. However, great overall.
beyette 2 years agoMade this for my husbands Work Christmas party. It was an obvious hit when when it was gone before I could even get any!! There was disappointment when people went for seconds and it was gone. Thank you for sharing
LucyD1 2 years agoMade it yesterday. No leftovers. Family loved it!
Bumcook 2 years agoYour recipe has opened my eyes to a whole new world of making MacNCheez, so much better than making a rue and know matter what cheese combinations I use everyone loves. I have put this to use in making scalloped potatoes as well. Thanks so much.
cook631 3 years agoI added diced jalapeños and bacon. Sooo good.