Kelloggs Corn Flakes Muffins

Kelloggs Corn Flakes Muffins

1 review, 5 star(s). 100% would make again

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Try this Kelloggs Corn Flakes Muffins recipe, or contribute your own.

"Just tried it and thick fluffy muffins came out of the oven. Try it with mapple sirup... delicious!"


1 1/3 c Flour
1 Egg
1 1/4 c milk
1/4 c Sugar
1 tb Baking Powder
2 c Corn flakes
1/2 ts Salt
1/3 c Vegetable oil

Original recipe makes 12 Servings



From: charles moffat Date: Tue, 9 Jul 1996 14:01:36 -0400 Combine flour, baking powder, salt & sugar. Combine flakes & milk in a bowl & let stand about 2 minutes or until cereal is softened. Add the egg & oil & beat well. Add the flour mixture to the corn flakes mixture, stirring only until just combined. Divide batter between 12 greased muffin cups. Bake at 400F for 25 min or until lightly browned. Variation: Add 1/2 cup shredded monterey jack cheese with chopped jalapeno peppers to egg mixture before adding flour mixture. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Panama City

Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just tried it and thick fluffy muffins came out of the oven. Try it with mapple sirup... delicious!
reinierrodrqguez 3y ago

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