Kelloggs? Low Fat Granola Pretzels

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1 Egg white; (optional)
3 tb Sugar
1 1/2 c All-purpose flour
2 ts Sugar
1/2 ts Cinnamon
1 1/2 c granola cereal
1 c Boiling water
Vegetable cooking spray
1/4 ts Salt
1 1/4-oz env active dry yeast

Original recipe makes 1



1.Combine KELLOGGS ? LOW FAT GRANOLA? cereal and water, let stand 5 minutes. 2.In large mixing bowl, combine flour, the 3 tablespoons sugar, salt, cinnamon and yeast. Thoroughly stir cereal mixture and add to dry ingredients, mixing until combined. 3.Place dough on floured surface and knead 2 minutes. Portion dough into 10 pieces. Roll each piece into 14 inch rope and shape into pretzel. Place on baking sheets coated with cooking spray. Let rise in warm place about 1 1/2 hours or until doubled in size. Brush with egg white and sprinkle with Kelloggs ? Low Fat Granola? cereal or sugar, if desired. 4.Bake at 375F about 12 minutes or until light golden brown. Serve warm. YIELD: 10 pretzels Recipe by: Kellogs? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra on Feb 03, 1998

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Calories Per Serving: 2145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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