Preheat oven to 400°F
Cream together butter, sugar, honey, eggs, and salt in a large bowl
Add flour, cornmeal, and baking powder and blend throughly, Add milk while mixing
Add corn to mixture and combine by hand until corn is worked in
Grease a 12-cup muffin pan and fill each cup with batter.
Bake for 20 - 25 minutes or until muffins begin to turn brown on top.
Makes 12 muffins
So sweet and flavorful. I can't stop eating them. The corn kernals in the muffin really add a unique texture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 224 (39%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 394.8mg||121 %|
|Sodium 774.1mg||27 %|
|Potassium 257.9mg||7 %|
|Total Carbohydrate 72g||21 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 69.8g|
|Protein 16.9g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
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