I know it says brisket and that is what I made this one up for, but I have used it on brisket, port, venison, elk, buffalo, chicken, turkey etc. I then smoke normally for bout 30-45 minutes per lb. Posted to bbq-digest by kshort
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 1|
|Calories from Fat: 32 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 142.5mg||5 %|
|Potassium 538mg||14 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 10.8g|
|Protein 4.6g||7 %|
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Calories per serving: 102
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