Sweet and Slow-grilled Succulent Sandwhich
1. Cut turkey from bones and cut into strips or cubes.
2. In medium saucepan, over high heat, combine vinegar, catsup, Worcestershire sauce, pepper, hot sauce, salt and lemon. Bring mixture to boil, reduce heat and simmer uncovered 30 to 35 minutes.
3. Remove lemon quarters. Fold in turkey and cook 5 to 7 minutes until mixture is heated throughout.
4. To serve, spoon hot barbecue mixture over bottom half of toasted burger buns. Top with other half.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 4 | ||
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Calories: 302 | ||
Calories from Fat: 57 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 54.9mg | 17 % | |
Sodium 756.9mg | 26 % | |
Potassium 466.8mg | 12 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 32.2g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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