Kentucky Kernel Oven Baked Pork Chops - BigOven 189760
Kentucky Kernel Oven Baked Pork Chops

Kentucky Kernel Oven Baked Pork Chops

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Kentucky Kernel Oven Baked Pork Chops"

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I love the Kentucky Kernel Seasoned Flour! It is excellent with chicken but can be used on pork chops, to make gravy, cream soups, sauces and the list goes on.

"A very simple yet tasty baked pork chop recipe. I followed it with no substitutions and the results were wonderful! Perfect for a busy weeknight dinner. "

- VikkiRay

Ingredients

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2 Tablespoons Butter; Melted
4 Pork Loin Chops
1 Egg; Beaten
2 Tablespoons Milk
1/4 Teaspoon Black Pepper; Ground
1 Cup Kentucky Kernel Seasoned Flour

Original recipe makes 4 Servings

Servings  

Preparation

1. In a shallow dish combine egg, melted butter, milk and ground black pepper.

2. Place Kentucky Kernel Seasoned Flour in another shallow dish.

3. Dip pork chops into egg mixture.

4. Dip pork chops into flour, covering both sides.

5. Place in 13x19x2-inch baking pan.

6. Bake, uncovered, in a 425(F) degree oven for 10 minutes. Turn chops.

7. Bake for 10 to 15 minutes more or until done (160F degrees) and juices run clear.

Credits

Added on Award Medal
Verified by SunnyJF

Kentucky Kernel Oven Baked Pork Chops photo by BBQPitMaster BBQPitMaster

photo by Ilfornaio Ilfornaio

Calories Per Serving: 409 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A very simple yet tasty baked pork chop recipe. I followed it with no substitutions and the results were wonderful! Perfect for a busy weeknight dinner.
VikkiRay 3 years ago
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